黒豚骨おでん・焼きとん・炭火焼鳥・鮮魚 串焼酒場いのうえ 生田ロード店

[Freshness is key] This exquisite dish uses Hoju pork, which is so fresh that it can be eaten even rare, served with a light Japanese-style broth.This set meal allows you to directly enjoy the clear flavor of pork and its melt-in-your-mouth texture.